The Real Reason You Can’t Lose Weight

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Sodium. We all know about it and we’ve all heard we eat too much of it; but what, really, is sodium? And why does it matter if we eat too much of it? Well, for one, sodium, plain and simple, is necessary for the body to function to properly. It plays a vital role in water balance, nerve function, and a whole array of various physiological functions that are of the utmost significance to our health. That said, we really only need a small amount—500 mg, in fact. To put that into perspective, you can get your daily amount of sodium from a serving of chips, crackers, canned food items, pickles, cheeses, pretzels, or even salted nuts. Even condiments like ketchup and salad dressings are packed to the brim with sodium.

Considering we get our daily intake from something as simple as a bag of pretzels, it is easy to see how so many Americans are consuming far too much sodium (like 4 to 5k on a daily basis); and we only need 500mg! Even being conservative, that means the majority of American adults are processing 8 times more sodium than they should be. Even the American Medical Association is speaking up and is trying to persuade the FDA to revoke their categorization of salt as a supposedly ‘safe’ additive. You can see why.

What’s really intriguing about all of this is the fact that salt is actually an incredibly addictive substance. So it makes sense that big food manufacturers would pump the stuff into their products. They want you to keep coming back. They don’t care about your expanding waistline, only their expanding pocketbook. To show you what I mean, there has been clinical research conducted that illustrates the fact that salt actually shares many of the same attributes of addictive substances (i.e. morphine, cocaine, and heroin). When we ingest these addictive substances, our brains release hormones that we perceive as pleasurable sensations. Thus, we keep coming back for more.

Additionally, a Finnish study that was published in 2006 concluded that there is a clear-cut link correlation salt intake and obesity. From the 1980s to the mid-1990s, Americans’ salt intake increased tremendously by more than 50%. Here’s why this fact really is such terrible news: a diet that with too much sodium is the leading cause of high blood pressure, which in turn leads to heart disease and stroke (which, shocker, are two diseases that go hand-in-hand with obesity).

When a man or woman has a high blood pressure reading of 140/85, their blood begins coagulating into a sort of salty sludge. Then, in reaction, their body will start dumping extra water into their bloodstream which results in the expansion of blood vessels—indicating any number of potentially fatal problems. Well, now that I’ve established too much sodium is awful for you, here’s what you can do to mitigate the effects:

-Consumer fewer processed foods

-Choose fresh or frozen veggies, not canned

-Purchase fresh meats, not canned, cured or smoked

-Ask about unsalted meals at restaurants

-Opt for low sodium versions of soups and snacks

-Choose foods that don’t list salt or sodium in the first five ingredients

-Use a salt-free herbal blend instead of a traditional salt shaker

Good luck, Godspeed, and stay healthy! Cheers!

 

Repair Your Broken Metabolism

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Often times, I find myself repeatedly talking about the different the dangers related to chronic dieting or what other’s like to call yo-yo dieting. One of those dangers is the fact that constant dieting can break your metabolism. In other words, it can slow down your metabolism to the point where it’s extremely difficult to lose weight! As dire as this may all sound, there’s always a solution. You can repair your metabolism after years of chronic dieting. Here’s how.

The best metabolism-repairing solution I can offer is increasing something known as the “G-flux.” The G-flux involves a very simple formula: eat more, exercise more. Eating more may sound like the opposite of what you need to be doing, but let me explain. When you pair up increased calorie intake with increased exercise you increase your metabolism. Like everything in life, the trick is to learn how to balance the calorie intake with the exercise so you manage creating a negative calorie balance.

What usually happens is that when people decide to go on a diet, they either don’t exercise at all or reduce their calorie intake. This is a problem. First, not exercising or remaining sedentary will slow down your metabolism significantly. What ends up happening is that people don’t really teach their bodies to burn additional calories, hence your metabolism simply stops working in your favor. Second, when you under-eat (as many diets ask you to do) your metabolism adopts a starvation protection mechanism. Since your body doesn’t know when you will feed it again, it slows down in order to preserve whatever the little energy and nutrients you have consumed.

As you can see, as contrary as it may sound, eating and exercising more will boost and repair your metabolism. So for example, if your basal metabolic rate allows you to burn 2000 do not choose to only consume 1500 calories and leave those 500 calories to waste. This will unequivocally lead you to having a sluggish metabolism. What you should do is eat 300 more calories, so 2300 in total. Then make sure you exercise and burn 800 more calories than usual, so 2800. According to the G-flux formula, this will put you at a 500 calorie deficit, but the difference is that you have triggered and sped up your metabolism. That’s the power of the G-flux!

 

Great Foods That Alleviate Stress

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Being a human being is a difficult task, especially when you have stress from work, family, friends or other external circumstances that have a negative affect on how you operate sometimes. But, there is some awesome news–believe it or not, there are some foods out there that actually help with stress. You heard me right! Healthy, delicious food that will make you feel better about whatever forms of stress are affecting your day to day life.

Oatmeal

In addition to being an awesome insoluble fiber (lowers cholesterol and overall glycemic index), oatmeal is a great start to decrease stress. This breakfast food is a healthy choice to decrease belly fat while using serotonin for a calming solution to sooth any anxiety.

Oranges

German researchers found that consuming Vitamin C actually reduces elevations in cortisol, which is the most common stress hormone in your body. Oranges are also awesome for maintaining your system’s immune system and fighting sickness.

Salmon

Omega-3 anyone? Fish like salmon is a great nutritional source to reduce stress hormones cortisol and adrenaline from increasing when faced with a situation that really gets under your skin. A study at Ohio State University highlighted the fact that omega-3 fatty acids decrease anxiety by 20%. Pass that fish over!

Avocados

Due to their high potassium content, avocados have been shown to help reduce stress-related high blood pressure. These creamy gems contain more potassium than bananas–who would have thought right?

Broccoli

Broccoli contains folic acid, a vitamin that has been proven to reduce not only stress,  but also anxiety, panic, and depression. Not to mention that there are also a great source fiber any time of day.

Almonds

Nothing says relief like almonds, right? These gems are loaded with a ton of vitamins that increase serotonin to help relieve stress or anxiety.The zinc and magnesium combination in these nuts has been shown shorten the time it takes to fall asleep and improving its overall quality. I mean no one wants to fall asleep at their desk in their morning, right?

Blueberries

Loaded with antioxidants, blueberries are also rich in Vitamin C and also help reduce elevations in cortisol. These berries not only taste delicious, but also have a very low glycemic index which is a great plus!

 

17 White Foods to Decrease Belly Fat

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In order to brush up on some of that nutrition knowledge, I attended a seminar where various dietitians and speakers contributed their professional opinions about maintaining a healthy diet, etc. Although most speakers were interesting, one dietician sparked my attention because she wants everyone of her clients to maintain a “no white food” diet in terms of processed food such as baked goods with a white flour base. Hopefully she hasn’t sworn off all white food, because cottage cheese and cauliflower are absolute gems in terms of beneficial health gains!

Even though the dietician is fair in swearing off white processed foods, there are a ton of white colored foods that are must-haves in order to decrease belly fat. And believe me, cottage cheese and cauliflower are only a few that can help in this department. There are a wide range of food sources from the dairy to the fish triangle of the food pyramid that work wonders for that belly. Some low carb veggies include but are not limited to parsnips, garlic, onions, mushrooms and turnips. Not to mention you can mix some of these up to reduce even more belly fat!

Also, white beans are a great source of insoluble fiber that yields a very low glycemic index or produces a low amount of blood sugar. Unlike overly processed white bread or cake, white beans actually maintain a healthy amount of blood sugar, while proving to be a super reliable source for protein. Some other great foods to consume for protein are dairy products such as milk, cheese and yogurt that overall offer probiotics galore. A total gem, right? Although most white fish is great for decreasing belly fat, there are four that you should not consume because of high levels of contamination–stay tuned to find out more!

 

Don’t Eat Vegetables Without Olive Oil!

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We all know that veggies are awesome for your health, your waistline, and your dinner plate. Vegetables are rich in vitamins, minerals, and antioxidant phytochemicals. However, it’s sometimes not enough to just crunch away at these vegetables without adding another very important nutrient. The good news is, it’s a delicious one.

A recent study published in the American Journal of Clinical Nutrition revealed that participants who added olive oil to their salads and veggie dishes absorbed much greater amounts of vitamins, minerals and phytochemicals. Those who skipped adding the healthy fat (or chose a fat-free dressing) absorbed almost none.

Why does olive oil matter? Well, the phytochemicals are what help to fight off inflammation, defy aging and control appetite. If you’re not absorbing phytochemicals, you may as well not be eating vegetables at all, since you’d be throwing away the vast majority of what makes them healthy and nutrient.

Olive oil is rich in monounsaturated fats which have been shown definitively to increase veggie nutrient absorption. If you want to get the most out of your veggie intake, top off your salads with olive oil and vinegar. Also, add olive oil to your veggie side dishes and cook your vegetables in olive oil.

Olive oil has many other health benefits. For one, it can reduce the risk of type 2 diabetes. Traditionally, a low-fat diet has been prescribed to prevent heart disease, diabetes and other risks associated with fat. However, more important than avoiding fat altogether is eating the right type of fat. A diet rich in monounsaturated fats such as those found in olive oil, nuts, and seeds actually protects from many of these chronic diseases.

Older individuals who consume olive oil every day can protect themselves from strokes, according to a study from France. The study looked at over 7,000 individuals with no history of stroke. After 5 years, they noticed that the participants who didn’t have strokes were also the individuals who used olive oil regularly for cooking and dressing food.

Olive oil has also been shown to slow down the aging of the heart. As we grow older, the heart goes through its own aging process. Arteries may not function as well as they once did, and that can lead to a host of other health problems. In a recent study, Spanish researchers found that an olive oil rich diet or other monounsaturated fats could improve the arterial function of elderly individuals.

 

Counting Calories Won’t Get Results

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If your goal is a flat stomach, you shouldn’t just be adding up the numbers on food labels. It may make you feel better by giving you some structure, but you won’t see those belly-shrinking results. The truth is, the number of calories in the food you eat is not as important as the type of food you’re eating. A 3 Musketeers bar has a little over 200 calories. That’s not an obscene number for a snack, but those 200 calories won’t be giving you much nutrition.

So, what should you be looking out for instead?

Don’t worry, you won’t have to give up counting. All you have to do is count something different. Namely, use the 1-100-½ method. What does this stand for? Basically, it all has comes down to how much you weigh. The 1 means you should consume one gram of protein for every one of your pounds. The 100 is the maximum amount of carbs you should eat in a day. Finally, the ½ indicates that you should only consume half a gram of fat for every pound of bodyweight you have.

What you’re doing with this method is counting out the nutrients in your food, rather than its overall calorie content. It is a much more accurate way to measure whether or not you should be putting a certain type of food in your body.

You may be wondering why this method is more effective for getting rid of belly fat than just counting calories. For one, it takes into account your body weight. Instead of ingesting a certain amount of calories as an estimate of what you should be eating, the 1-100-½ method caters specifically to you. Secondly, nutrition is key in changing your body. Protein helps boost your metabolism, so you need more of that than anything else. Carbohydrates are difficult to moderate if you’re not careful, and healthy fats are necessary to help your body heal. Overall, this plan looks out for everything you need.

Also, don’t be worried that you will be eating too many calories on this plan. You no longer need to calorie count, because the 1-100-½ method moderates your calorie intake automatically. So, you’re eating a moderate amount of calories and optimizing your intake to ensure your body is getting the nutrients it needs to slim down.

I encourage you to give this method a shot. I guarantee you’ll be seeing a change in no time!

How To Have a Healthier Thanksgiving

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With Thanksgiving coming up, chances are food is on your mind. Not just any food either, food that’s high in calories, fat and, let’s face it – deliciousness. From stuffed turkey drenched in brown gravy to sweet potato casserole topped with roasted marshmallows the Thanksgiving dinner table is the best and easiest place in the world to overindulge yourself. If you’re watching your calorie intake or your waistline, Thanksgiving can be a dangerous time. However, with the right planning and willpower, you can manage to make Thanksgiving a healthy (or at least healthier) experience.

 

Before You Eat…

For one, you need to exercise some moderation. It can be tempting to scoop mountains of mashed potatoes and stuffing onto your plate, but that can be a real problem. If you serve yourself some small portions not only can you manage your calorie intake, but you get to try everything on the table!

Also keep in mind that Thanksgiving is supposed to be about indulgence. It’s okay to eat a little more than your fill during the holidays, but make sure you balance it out. On Thanksgiving for example, have some good, light meals for breakfast and lunch and try to get in some light exercise. That way you’ll feel healthier, and hungrier when the big meal rolls around.

When it does though, there are some simple ways to keep yourself from overeating. Try taking a sip of water between bites to stop from simply stuffing food in your mouth continuously. Also, wait at least 20 minutes before going in for round two. Chances are, your body doesn’t know it’s full until then. After 20 minutes you might find that you don’t have room.

If you’re the one doing the cooking, then it’s that much easier to control how healthy the meal is. Using low-fat meats and dairy products is a simple way to lower the overall calorie load of your meal. If you use them in stuffing, pies and desserts for example, your guests won’t even notice the difference.

 

Burning Thanksgiving Calories

Even with the strongest of resolves, chances are you’ll still need to do some activity to break even calorie wise. Consider even doing some exercise on Thanksgiving. If you jog for just 60 minutes you’ll burn about 500 calories. That’s a slice of pecan pie! If you do an hour of Zumba, you can manage to have an extra piece of that sweet potato casserole.

There are even some activities you can do throughout the day that don’t require putting on your running shoes. Clearing and washing the dishes can burn about 100 calories, and helping clean up the kitchen can burn another 100. Pretty good if you had a little too much green bean casserole.

If there’s kids at your party consider this: An hour of carrying or playing around with small children can burn up to 200 calories. Shopping for 30 minutes can burn up to 80 calories. That’s enough for your mashed potatoes or dinner rolls.

 

5 Foods To Eat After Your Workout

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What do you do after an intense sweat session? Post-workout, athletes tend to shower, change, then grab a bite to eat. This is a good thing, since it is beneficial to eat 30-60 minutes after a workout in order to efficiently recover. However, not every food optimizes recovery. Grabbing a candy bar after a lifting session, for example, will not do much to help your body.

So what should you be eating after a workout? The fact is, recovery all comes down to protein and carbohydrates. Both give your body helpful nutrients to absorb, and replace all that was broken down during exercise. Here are five examples of food you should be eating as post-workout snacks:

Pineapple

Pineapple

I know what you’re thinking. Pineapple? Really? The truth is, we do not normally think of fruit as being loaded with carbohydrates but they are carbohydrate-packed. They also have specific enzymes that help the body transfer nutrients from food to muscles. Pineapple in particular is a good post-workout snack because it has all the benefits of fruit with the addition of anti-inflammatory effects to help your muscles recover more quickly.

Eggs

eggs

This may go without saying, but eggs are packed with protein. Hard-boiled or in omelette or scrambled form, they are a perfect way to help your muscles recover. If you want to go the extra mile for your body, consider eating the eggs with vegetables. You will not only get a necessary protein kick, you’ll also introduce extra vitamins into your recovering body.

Greek Yogurt

GreekYogurt_main

Greek yogurt is a perfect post-workout snack because it has both protein and carbohydrates. It is superior to regular yogurt in that it contains twice the protein that your muscles need. For some extra nutrients, and a taste kick, add some fruit to your yogurt for a double-whammy recovery snack.

Whole Grain Cereal

bowlcereal

Can you say carbohydrates? Whole grain cereal and milk after a workout will give you a little bit of protein and a lot of necessary carbohydrates. Try to eat a type of cereal without a lot of sugar, because the sugar will delay your progress. Your muscles will thank you.

Quinoa

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A more unconventional grain, quinoa contains a ton of vitamins and nutrients, and also a fair amount of protein. It will give you the carbohydrate and protein kick your body needs, and only takes a few minutes to prepare. Remember to add in some vegetables for extra vitamins!

Five Foods To Stop Stuffing In Your Fridge

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Close your eyes and imagine this incredibly typical scene, a situation which almost everyone will find more than familiar. You had a great day jam-packed with positive, healthy diet choices, but it is late at night now and those cravings have arrived. You are standing in front of your refrigerator and, to be perfectly honest, you are scanning the shelves and totally determined to keep up your good work. And why wouldn’t you be at the fridge? That is where almost all your fruits and vegetables are mostly likely to be, so that they stay cold and fresh for as long as possible. That’s where healthy foods automatically belong, right? Wrong.

The surprising truth of the matter is that the refrigerator can actually cause certain foods to spoil at an accelerated rate. That can be quite shocking to some people who have become so accustomed to trusting that one piece of technology with all of their comestibles. Here are five foods to store outside of the fridge to keep them fresh and tasting great for longer.

Bananas

Putting bananas in the refrigerator actually disrupts their natural ripening process. Once they hit those colder temperatures, they may actually never return to that natural state, even if you put them back to room temperature.

Sweet Potatoes

Exposing sweet potatoes to cold temperatures causes the starches within them to becomes sugars. This not only destroys the intended flavor and texture of the sweet potato, but brings all the issues that come with increased sugar content (from a health perspective). Unless you prefer your sweet potatoes to be both flavorless and worse for you, be sure to steer clear of the fridge with sweet potatoes.

Tomatoes

Think closely about your personal history with tomatoes in the kitchen. Can you honestly recall ever having a fantastic one straight out of the fridge? Certainly not. They not only become mushy in those diminished temperatures, but lose flavor too.

Apples

Much like tomatoes, apples suffer when exposed to cold temperatures for longer periods of time. They lose both flavor and texture after a while. If you prefer having cold apples with that great, crisp bite to them, plop them in the fridge 30 minutes before eating.

Onions

Refrigerators do something uniquely gross to onions after a while. They turn them soggy! The already strong presence of onions will then become a burden, causing the rest of the food in there to smell and taste like onions as well. Instead, store them in a paper bag placed within a cool, dark cabinet to improve their shelf-life.

The Ultimate Life Hack to Transform Your Diet…For Good

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FItnessThe amount of information out there about losing weight is simply mind-boggling. Whether it be anecdotal evidence from your friends and family, things you read online, or advice from a healthcare provider, almost anyone interesting in making a life change for the better is liable to not just find an abundance of data, but conflicting opinions on how to interpret it. This holds true over time as well. Many health-related insights that were widely accepted as true not too long ago are now subject to debate. On the other hand, we learn more and more about our bodies (and changing them for the better) each day.

When weeding through all the information at your disposal, there are a few ways to approach incorporating it into your life. Sometimes, you learn valuable information about the kinds of food you should or shouldn’t eat. In other instances, you might learn the science behind by that is the case. Perhaps most importantly, you learn how to adopt those nutritional insights into your lifestyle. Therein lies one of the greatest and most persistent challenges to a weight loss process. It is never enough to just learn about it – you need to be able to execute as well, meal after meal and day after day.

When you are hungry, if you are unhealthy, there is a decent chance that to make the right choice you need to battle both nature and nurture. Your body composition, hormones, and genetics overall could very well play a hand in your disposition towards less than optimal eating choice. Furthermore, a lifetime of developing poor habits can make it extremely difficult to reverse those patterns and adopt healthier practices. As such, if you are serious about being successful and reaching your fitness goals, you need all the help you can get. Fortunately, there is one simple best practice that, above all else, can help get you where you need to go.

Set yourself up for success.

What does this mean when it comes to eating right? Do whatever you need to do to ensure that when those hunger pangs hit and you need to satiate a craving, that you have planned in a way that eliminates failure as an option. One of the very best things you can do is only keep healthy foods in your house. Removing treats of any variety erase the possibility of you going overboard or abusing them. It is always important to live in a healthy way that is actually sustainable and, for nearly everyone, this does mean it will be both unavoidable and okay to indulge once in while. However, you need to do it on your own terms. Keeping cheat foods at home increase the likelihood that you lose control and go overboard with no real planning or legitimate cause to do so. If all you have is great, healthy options at home then that is what you will eat. Win the war against late night cravings by obliterating its arsenal against you and shopping smart. Your waistline will thank you.