Your Summer Fitness Plan Starts Now

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Josh Bezoni- Your Summer Fitness Plan Starts Now

If you’re lounging on your couch with a potato chip midway to your mouth, reading that headline in fear, let me assure you that you have nothing to worry about. That statement is not intended to instill fear, but rather to inspire you to start getting fit now so that you can have the body you want by summer.

As the days start getting longer and warmer, with the official start of summer only a little over a month away, you’ve surely heard talk of people expressing concern about fitting into their swimsuits and achieving the perfect beach body. Most people, when nervous about something, shrink away from it rather than attacking it at the root. Don’t abandon your fitness goals just because they seem impossible to achieve. If you put in the work and follow this eight-week workout plan, you can have the body you want this summer. And yes, by work, I mean working out. Dieting alone won’t cut it. However, if you acknowledge upfront that your goals are going to take some work, it makes them more approachable. Plus, you can rest assured that if you take these steps seriously, you’ll be rewarded in the end for all your hard work.

Before diving into the fitness part of this plan, you’ll need to take some time identifying your goals and developing a nutrition plan. Figure out why you want to achieve these goals, exactly how much weight you want to lose or muscle you want to gain, and break your goals down by week.

Then, if you want to make sure your diet compliments your fitness goals, keep tabs not just on what you’re eating, but how much and how often. It’s easy to avoid overeating if you practice time-restricted feeding (TRF). TRF may sound a little intimidating, but it’s not about starving yourself, but rather keeping all of your eating within a specified window of time. You should try to keep your three main meals of the day within a 6-8 hour time frame, meaning if you eat breakfast at 9am, you should have your last meal of the day no later than 5pm. If you get hungry outside of this timeframe, you can always have light, healthy snacks to tide you over.

Portion control is another key consideration; make sure you’re consuming the right amounts of protein, healthy fats, vegetables, and smart carbs. Your daily protein intake should be roughly the size of your palm, healthy fats should be no more than the size of your thumb, limit yourself to one smart carb (like sweet potatoes, brown rice, or quinoa) per day, and eat as many vegetables as you’d like.

The third and most important step in your journey to getting fit in time for beach season is an eight-week fitness plan. Not everyone has the same abilities, so only take on what you can manage. In general though, start small and work your way up to a more rigorous routine. Each week should incorporate both cardio and weight training. How often you workout will depend upon how much you can handle, but aim for 20-30 minutes of aerobic exercise at least three times a week. In your first week, aim for two full-body workouts separated by a cardio day. As you progress in your training, ramp up the intensity. Try 45 minutes of cardio starting in the third week and gradually increase the weights in your full-body workout.

That’s it! If you work hard to stick to your fitness goals for eight weeks, there’s nothing keeping you from flaunting a toned, muscular body on the beach. For a more detailed breakdown of the exercises you can do in your workout sessions, visit the original blog on BioTRUST.com.

Breaking Down Organic Foods

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Ever wonder what’s the real difference between organic foods and non-organic foods? With all the generic information thrown at you on a daily basis, and no one really providing a clear explanation, this can all get confusing. But don’t fret – Coach Josh is here to help you!

The first step is getting past the boring, yet important facts to note: let’s define organic. For foods to be certified as being organic, they need to meet a specific USDA (U.S. Department of Agriculture) criteria. For example, for vegetables and fruits, organic produce must be grown without using pesticides, fertilizers made with synthetic components or sewage sludge, bioengineering, or ionizing radiation. Other kinds of foods like nuts, meat, poultry, etc. go by different criteria, but for now we’ll just focus on produce.

Eating organic foods, especially organic produce, can lead to great health benefits due to the fact these foods, grown under organic standards, have proven to have greater phytochemical, vitamin, and mineral content. However, as far as costs go, organic foods can be on the more expensive side IF you purchase it at your typical supermarket. But here’s a little known secret about purchasing organic produce – if you shop at the right place, and the right amount it can actually be even cheaper than non-organic produce.

There are three other places where you can shop for organic food: at your local farmer’s market, at a health food stores, and my personal favorite through CSA (community supported agriculture). With CSA, you basically buy a share of the season’s harvest at a local farm near you. Just go to localharvest.org and check out what local CSA farm is near you. This is a great way to get amazing organic produce per the season and for a reasonable and affordable price. If you decide to go with the local farmer’s market or a health food store nearby, lookout for whatever is in season and on sale – this will always be less expensive than other veggies in fruits that are no in season.

Another useful tip is to buy in bulk. Please keep in mind that whatever you get from your harvest share or the farmer’s market, you don’t have to eat right away. Organic produce can be frozen and eaten months later. Just take them out of the freezer whenever you’re ready to feast on them and thaw them out. So feel free to stock up on your favorite produce and enjoy consuming healthy food for the rest of the year!

Now go venture out and navigate through the awesome aisles of organic produce!

Take care of yourself,

Coach Josh

Positivity is the Key to Physicality

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While so many fitness articles are focused on physical action, physical diet, and physical results, they fail to acknowledge what I consider to be the true key to success: positivity. I know, I know. It’s not like positivity alone will grant you the abs you seek. But, what it will do, is act as a source of perpetual optimism and motivation. It is positivity that will drive you to succeed.

So many fail because so many fail to recognize their own accomplishments. They become bogged down in negativity while trying to better their self, and it is for this reason they ultimately fail. This negativity paradoxically becomes associated with getting better, and as a result, the individual in question soon stops trying to better their their self, because they feel crappy as a result. They associate the negative feelings with trying to get better. However, when you retain positivity as your source of motivation, when you remember what you do like about yourself as you better yourself, you have no negative association. Thus, your motivation takes care of itself, while you take care of yourself. I’ve listed some tricks below that I use on a daily basis in case you need a little inspiration:

  1. Remember three things you are grateful for. This will serve to remind you that life is already great. All you’re doing, is making it even better.
  2. Say out loud five things you love about yourself. This combats the negatives that we often become so focused on erasing when we diet and exercise. Rather than lose something, we are gaining something. This works wonders for continued motivation.
  3. Write down the habits you believe are necessary to achieve your goals. This way your routine will become ingrained in both your memory and your body. Your exercises will never be more than a thought away so long as you remind yourself of the routine necessary to achieve the body that you want.
  4. Remember the accomplishments you can already boast. It is through this that you will retain the confidence necessary to keep pushing yourself. You are more than capable; you’ve already done it. All you have to do is remember your past achievements that were more difficult to accomplish anyway. This is easy.

Remember yourself. Remember what you want. Remember who you are, and you will be what you want to be.

 

 

Phenomenal Follicles

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All too often we see our hair take a turn for the worse with seemingly no signs. We just wake up to unforeseen follicle dissatisfaction. Surprisingly enough however, the answer is often as simple as what you eat. It is for this reason that I’ve decided to list some of the most recommended cuisine when it comes to taking care of that fresh cut.

1. Salmon

Salmon is known to provide a pristine sheen to your head of hair. This delicious fish’s inclusion of large omega-3 fatty composition results in its well-known hair-shining properties. Your body, unable to produce these healthy fats, can fall victim to insufficiency when it is denied these ingredients. Thus, when you make it a point to indulge in this particular fish, both your health and your hair becomes stronger.

 2. Chickpeas

These delicious legumes are rich in protein, a necessary component for fortifying your scalp. Protein grows your follicles to glorious lengths while the chickpeas’ inherent keratins coat those same follicles to present a durable and resilient exterior. Face the elements without fear of breakage so long as Chickpeas are a staple in your diet.

3. Greek Yogurt

Packed in protein just like Chickpeas and Salmon, Greek Yogurt additionally boasts a unique ingredient that grows your hair at an optimum rate. Bear the hair you deserve while munching on spoonfuls of delectable Greek Yogurt. Who knew attaining the perfect head of hair could be so delicious?

4.Kale

Although not exactly known for its fantastic taste, Kale is known for its hair-growing properties. Specifically, the prevalence of Beta Carotene is converted into Vitamin A which is significant for a couple of reasons.

Primarily, Vitamin A serves to grow and replenish cells. This profound cellular generation naturally applies to your hair’s cells as well. Thus, Vitamin A grows hair. Plain and simple.

Additionally, Vitamin A is responsible for the production of Sebum. Sebum is the oily substance you often find in your hair after not washing thoroughly. Sebum is a good thing, believe it or not; and Vitamin A makes Sebum. So basically, Vitamin A grows your hair by way of cellular regeneration and then maintains those hairs by way of Sebum, a natural conditioner.

These are just a few foods that can keep your follicles looking their best. If you’re interested in learning more, you may want to check out this slideshow I came across doing research, here…

Myth of Supplement Danger

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It seems that as of late the press will often focus on the potential danger of new supplements in the vitamin market. While this is not necessarily untrue, especially when considering beginners who haven’t quite gotten used to experimenting with a healthier diet and overall lifestyle, it does seem to have blown out of proportion. That is, while there are some possible risks associated with new and emerging supplements that have not been on the market for long,  they are not exactly dangerous.

In fact, according to a recent study courtesy of the peer-reviewed Orthomolecular Medicine News Service, there have been literally zero deaths at the hands of supplements. In this scenario, a supplement is being defined as “any amino-acid or single ingredient herbal product.” Said definition encompasses creatine, chondroitin, and melatonin to name but a few.

This information stems from a, to repeat, peer-reviewed, respected, and accurate medical journal entitled the Orthomolecular Medicine News Service. This is viable information from a valuable source that happens to disagree with the household name of the FDA. This information is being pulled from here. For further evidence and reading that that article actually pulls from, click here.

Now, of course some supplements can end up harnessing a negative impact on your body when taking too many at once. This sort of irresponsible consumption can be harmful in any regard though. If you exercise too much, you can become dehydrated. But if you drink too much water, you can develop water intoxication. If you stay out in the sun too long, you can develop skin cancer. It should honestly go without saying that too many supplements can be bad for you.

To be safe, one should always abide by the age-old idiom “everything in moderation.” Be responsible and take everything with a grain of salt even when that everything comes from the hand of authoritative sources like the Food and Drug Administration. Practice common sense. Practice rationality. There is no reason to go overboard when moderation will do the job just as well.

To be frank, something needed to be said considering the rampant negative publicity permeating the nutritional market today, especially when that negative publicity can become outright libel. Cheers friends. Have a good one.

17 White Foods to Decrease Belly Fat

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In order to brush up on some of that nutrition knowledge, I attended a seminar where various dietitians and speakers contributed their professional opinions about maintaining a healthy diet, etc. Although most speakers were interesting, one dietician sparked my attention because she wants everyone of her clients to maintain a “no white food” diet in terms of processed food such as baked goods with a white flour base. Hopefully she hasn’t sworn off all white food, because cottage cheese and cauliflower are absolute gems in terms of beneficial health gains!

Even though the dietician is fair in swearing off white processed foods, there are a ton of white colored foods that are must-haves in order to decrease belly fat. And believe me, cottage cheese and cauliflower are only a few that can help in this department. There are a wide range of food sources from the dairy to the fish triangle of the food pyramid that work wonders for that belly. Some low carb veggies include but are not limited to parsnips, garlic, onions, mushrooms and turnips. Not to mention you can mix some of these up to reduce even more belly fat!

Also, white beans are a great source of insoluble fiber that yields a very low glycemic index or produces a low amount of blood sugar. Unlike overly processed white bread or cake, white beans actually maintain a healthy amount of blood sugar, while proving to be a super reliable source for protein. Some other great foods to consume for protein are dairy products such as milk, cheese and yogurt that overall offer probiotics galore. A total gem, right? Although most white fish is great for decreasing belly fat, there are four that you should not consume because of high levels of contamination–stay tuned to find out more!

 

Some Foods That Reduce Stomach Fat

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For decades, we have always been told that fat is simply “no good” for you and only causes weight gain among other negative results. Well, I’m here to tell you that there is no reason to view fatty foods poorly anymore. When looking at the food pyramid with grains as the foundational part of any “healthy diet,” it is clear that many times consuming an abundance of wheat actually causes high blood sugar. High blood sugar in turn results to poor insulin sensitivity, thus producing excessive abdominal fat accumulation which has the potential of becoming cyclical for many Americans.

When some people think of “fatty foods,” often times cake or a pastry comes to mind, but there are tons of foods high in natural fat that are loaded with vitamins and minerals. It is sometimes easy to overlook different produce that are a lot healthier for you, so I’m here to shed light on a few that you can start using in your day to day eating habits. The following fatty foods help to maintain a solid fat-burning hormone balance by replacing heavy, wheat foods (bagels, bread) with less processed food that make you feel great after a meal.

Some of our top “fatty foods” to reduce belly fat accumulation are: whole eggs, nuts (e.g., almonds, pecans, walnuts, cashews), seeds (e.g., sunflower, pumpkin, flax, chia), avocado, olive oil, fatty fish (e.g., mackerel, tuna, salmon, trout), and coconut oil. Nuts are super high in natural fat and protien with low calories, fish has high omega 3 levels and avocado or olive oil contains minerals that help heart functions. Seeds such as flax or chia are key components in regulating your intestinal system and providing great amounts of energy, along with maintaining fullness after consumption. These foods will help to not only maintain an overall healthy day to day diet, but also help increase energy levels.

 

Don’t Eat Vegetables Without Olive Oil!

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We all know that veggies are awesome for your health, your waistline, and your dinner plate. Vegetables are rich in vitamins, minerals, and antioxidant phytochemicals. However, it’s sometimes not enough to just crunch away at these vegetables without adding another very important nutrient. The good news is, it’s a delicious one.

A recent study published in the American Journal of Clinical Nutrition revealed that participants who added olive oil to their salads and veggie dishes absorbed much greater amounts of vitamins, minerals and phytochemicals. Those who skipped adding the healthy fat (or chose a fat-free dressing) absorbed almost none.

Why does olive oil matter? Well, the phytochemicals are what help to fight off inflammation, defy aging and control appetite. If you’re not absorbing phytochemicals, you may as well not be eating vegetables at all, since you’d be throwing away the vast majority of what makes them healthy and nutrient.

Olive oil is rich in monounsaturated fats which have been shown definitively to increase veggie nutrient absorption. If you want to get the most out of your veggie intake, top off your salads with olive oil and vinegar. Also, add olive oil to your veggie side dishes and cook your vegetables in olive oil.

Olive oil has many other health benefits. For one, it can reduce the risk of type 2 diabetes. Traditionally, a low-fat diet has been prescribed to prevent heart disease, diabetes and other risks associated with fat. However, more important than avoiding fat altogether is eating the right type of fat. A diet rich in monounsaturated fats such as those found in olive oil, nuts, and seeds actually protects from many of these chronic diseases.

Older individuals who consume olive oil every day can protect themselves from strokes, according to a study from France. The study looked at over 7,000 individuals with no history of stroke. After 5 years, they noticed that the participants who didn’t have strokes were also the individuals who used olive oil regularly for cooking and dressing food.

Olive oil has also been shown to slow down the aging of the heart. As we grow older, the heart goes through its own aging process. Arteries may not function as well as they once did, and that can lead to a host of other health problems. In a recent study, Spanish researchers found that an olive oil rich diet or other monounsaturated fats could improve the arterial function of elderly individuals.

 

5 Foods To Eat After Your Workout

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What do you do after an intense sweat session? Post-workout, athletes tend to shower, change, then grab a bite to eat. This is a good thing, since it is beneficial to eat 30-60 minutes after a workout in order to efficiently recover. However, not every food optimizes recovery. Grabbing a candy bar after a lifting session, for example, will not do much to help your body.

So what should you be eating after a workout? The fact is, recovery all comes down to protein and carbohydrates. Both give your body helpful nutrients to absorb, and replace all that was broken down during exercise. Here are five examples of food you should be eating as post-workout snacks:

Pineapple

Pineapple

I know what you’re thinking. Pineapple? Really? The truth is, we do not normally think of fruit as being loaded with carbohydrates but they are carbohydrate-packed. They also have specific enzymes that help the body transfer nutrients from food to muscles. Pineapple in particular is a good post-workout snack because it has all the benefits of fruit with the addition of anti-inflammatory effects to help your muscles recover more quickly.

Eggs

eggs

This may go without saying, but eggs are packed with protein. Hard-boiled or in omelette or scrambled form, they are a perfect way to help your muscles recover. If you want to go the extra mile for your body, consider eating the eggs with vegetables. You will not only get a necessary protein kick, you’ll also introduce extra vitamins into your recovering body.

Greek Yogurt

GreekYogurt_main

Greek yogurt is a perfect post-workout snack because it has both protein and carbohydrates. It is superior to regular yogurt in that it contains twice the protein that your muscles need. For some extra nutrients, and a taste kick, add some fruit to your yogurt for a double-whammy recovery snack.

Whole Grain Cereal

bowlcereal

Can you say carbohydrates? Whole grain cereal and milk after a workout will give you a little bit of protein and a lot of necessary carbohydrates. Try to eat a type of cereal without a lot of sugar, because the sugar will delay your progress. Your muscles will thank you.

Quinoa

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A more unconventional grain, quinoa contains a ton of vitamins and nutrients, and also a fair amount of protein. It will give you the carbohydrate and protein kick your body needs, and only takes a few minutes to prepare. Remember to add in some vegetables for extra vitamins!

Five Foods To Stop Stuffing In Your Fridge

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Close your eyes and imagine this incredibly typical scene, a situation which almost everyone will find more than familiar. You had a great day jam-packed with positive, healthy diet choices, but it is late at night now and those cravings have arrived. You are standing in front of your refrigerator and, to be perfectly honest, you are scanning the shelves and totally determined to keep up your good work. And why wouldn’t you be at the fridge? That is where almost all your fruits and vegetables are mostly likely to be, so that they stay cold and fresh for as long as possible. That’s where healthy foods automatically belong, right? Wrong.

The surprising truth of the matter is that the refrigerator can actually cause certain foods to spoil at an accelerated rate. That can be quite shocking to some people who have become so accustomed to trusting that one piece of technology with all of their comestibles. Here are five foods to store outside of the fridge to keep them fresh and tasting great for longer.

Bananas

Putting bananas in the refrigerator actually disrupts their natural ripening process. Once they hit those colder temperatures, they may actually never return to that natural state, even if you put them back to room temperature.

Sweet Potatoes

Exposing sweet potatoes to cold temperatures causes the starches within them to becomes sugars. This not only destroys the intended flavor and texture of the sweet potato, but brings all the issues that come with increased sugar content (from a health perspective). Unless you prefer your sweet potatoes to be both flavorless and worse for you, be sure to steer clear of the fridge with sweet potatoes.

Tomatoes

Think closely about your personal history with tomatoes in the kitchen. Can you honestly recall ever having a fantastic one straight out of the fridge? Certainly not. They not only become mushy in those diminished temperatures, but lose flavor too.

Apples

Much like tomatoes, apples suffer when exposed to cold temperatures for longer periods of time. They lose both flavor and texture after a while. If you prefer having cold apples with that great, crisp bite to them, plop them in the fridge 30 minutes before eating.

Onions

Refrigerators do something uniquely gross to onions after a while. They turn them soggy! The already strong presence of onions will then become a burden, causing the rest of the food in there to smell and taste like onions as well. Instead, store them in a paper bag placed within a cool, dark cabinet to improve their shelf-life.