My Arch Nemesis: Belly Fat

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Belly fat is stubborn, unsightly, and unwanted. We all want to be rid of it, but it’s always there, lurking, sagging, dragging us and our self-esteem down with it. Lucky for you, I have the knowledge, skills, and experience to eliminate your pouch and bring you out from beneath your belly fat’s shadow. Just take a look at these quick tips and be the person you always knew you could be:

Flaunt what you got!

One study suggests those who have a fruit bowl in their house weigh on average eight pounds less than those who don’t. While correlation may not mean causation, it does stand to reason those with more fruit on hand are more likely to snack on fruit as opposed to something unhealthy. Pro tip: keep two kinds of fruit on hand. That way, you don’t get sick of eating the same thing all the time!

Out of sight, out of mind.

The opposite of the above, hide unhealthy temptation. As they say, “out of sight, out of mind.” A separate study found individuals who had chips or cookies (junk food) immediately visible weighed about 10lbs more than those who didn’t. What’s even more surprising?

Those with cereal boxes visible generally weighed 21lbs more than those without such sugary snacks in eyesight. Soft drinks visible? Try 25lbs more!

Smaller plates.

Really, it’s honestly that simple. Use smaller plates and you’re bound to eat smaller portions, which means less food, and less food, as you can likely guess, means a smaller waistline. Clearly, food just being in front of us makes us far more likely to eat it. So with smaller plates, not only can we physically not serve larger portions, but we will be comfortable with the smaller meals in front of us.

9-10 inch plates are recommended. If you are currently using 12 inch plates, research suggests you will reduce portion size by an immense 22%. That’s nearly a quarter of your daily diet, just with plates! Take advantage.

Follow these tips and you’ll be strutting the along the sand in your newfound beach body in no time! Till next time!

Repair Your Broken Metabolism

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Often times, I find myself repeatedly talking about the different the dangers related to chronic dieting or what other’s like to call yo-yo dieting. One of those dangers is the fact that constant dieting can break your metabolism. In other words, it can slow down your metabolism to the point where it’s extremely difficult to lose weight! As dire as this may all sound, there’s always a solution. You can repair your metabolism after years of chronic dieting. Here’s how.

The best metabolism-repairing solution I can offer is increasing something known as the “G-flux.” The G-flux involves a very simple formula: eat more, exercise more. Eating more may sound like the opposite of what you need to be doing, but let me explain. When you pair up increased calorie intake with increased exercise you increase your metabolism. Like everything in life, the trick is to learn how to balance the calorie intake with the exercise so you manage creating a negative calorie balance.

What usually happens is that when people decide to go on a diet, they either don’t exercise at all or reduce their calorie intake. This is a problem. First, not exercising or remaining sedentary will slow down your metabolism significantly. What ends up happening is that people don’t really teach their bodies to burn additional calories, hence your metabolism simply stops working in your favor. Second, when you under-eat (as many diets ask you to do) your metabolism adopts a starvation protection mechanism. Since your body doesn’t know when you will feed it again, it slows down in order to preserve whatever the little energy and nutrients you have consumed.

As you can see, as contrary as it may sound, eating and exercising more will boost and repair your metabolism. So for example, if your basal metabolic rate allows you to burn 2000 do not choose to only consume 1500 calories and leave those 500 calories to waste. This will unequivocally lead you to having a sluggish metabolism. What you should do is eat 300 more calories, so 2300 in total. Then make sure you exercise and burn 800 more calories than usual, so 2800. According to the G-flux formula, this will put you at a 500 calorie deficit, but the difference is that you have triggered and sped up your metabolism. That’s the power of the G-flux!

 

Never Refrigerate These Foods

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Never Refrigerate These Foods

Refrigeration is not meant for every piece of food item you have in your household. People tend to think that keeping things in the fridge will magically make all foods last longer. But the reality is that in some cases refrigeration can actually cause some foods to spoil faster. I’ve compiled a list of seven common items most people store in the fridge, but shouldn’t.

Fruits

1.Apples

Apples will actually lose their texture and flavor when refrigerated. If you prefer to eat your apples cold, just place them inside the fridge 30 minutes before eating.

2. Bananas

The fridge can easily disrupt the ripening process of bananas. Actually, once a banana is refrigerated a banana may never be able to resume its ripening even after being placed at room temperature again.

3. Tomatoes

Sure, you think refrigerating your tomatoes will keep them tasting like fresh. No! Similar to apples, tomatoes will lose their flavor and texture when refrigerated.

Vegetables

4. Sweet Potatoes

When you expose sweet potatoes to cold temperatures, the starches found inside the potatoes will turn into sugar. So not only will the sugar content inside the sweet potatoes increase, but their flavor and texture will also be disrupted. Unfortunately, you will end up with sweet potatoes that taste like nothing but will cause you to gain weight!

5. Onions

The number one reason why should not store onions in the refrigerator is because they will make anything and everything smell like onions! Also, refrigeration will turn your onions soggy. The best way to store onions is to place them in a paper bag in a dark, cool place in your kitchen; this will help them last longer.

6. Avocados

Similar to bananas, refrigeration interrupts the ripening enzymes in an avocado. This may work to your favor if you don’t want to eat the avocado right away. But if, for example, you want to make guacamole today, then storing your avocados in the fridge will not be a good move.

Grains

7. Coffee

Unlike what the majority of people thing, you should not store coffee in your fridge. Room temperature is actually necessary for coffee because it allows the natural oils in the coffee beans to release its aromatic scent. The only time you put coffee in the fridge is if you want to get rid of any odors inside your fridge (since coffee is known for absorbing other food odors). But unless you want to drink coffee that smells like nothing, don’t store it in the fridge!

Your New Best Friend, Lipoprotein Lipase

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So here’s the deal, there’s this great, little-known enzyme, called lipoprotein lipase, that we all have. The awesome thing about this enzyme is that it helps the body process and burn fat. Yes I know –  lipoprotein lipase just became your best friend! But here’s the catch, similar to many other enzymes, lipoprotein lipase is only generated when muscles are being used and active. Research done on lab rats shows that lipoprotein lipase was only produced in leg muscles when the rats were active, standing, or scurrying around. Therefore, if you want to get these enzymes to work, you need to get in motion and burn some energy. Besides, living a sedentary life is not good for your physical and mental health. Spending most of your time sitting around and being inactive can lead to a series of health problems like weight gain, diabetes, heart disease, high blood sugar, high blood pressure, and even cancer!

The key to get lipoprotein lipase to work is to spend as little time as possible inert. If you do some exercise, but remain most of the time sitting in that office chair, forget about it. You have to implement activity throughout the whole day, and the evidence is there for you to see for yourself. In a study involving males who tend to walk a lot, they were asked to decrease the amount of time they spend on their feet. For example, they were asked to drive instead of walking, take the elevator instead of using the stairs, etc. In just 2 weeks, the study was able to prove that these men had in fact altered their metabolism, which naturally distorted their bodies’ fat distribution, and they even appeared plumper around their midsections!

In today’s day and age, I know it’s extremely hard not to spend the majority of the time in front of a computer, but even so, there are ways for you to remain active. Here’s a list of simple things you can do to avoid remaining inactive and jumpstart your BFF lipoprotein lipase:

-Get up from your desk every 40 minutes or so. You don’t have to do anything grand. Just take a quick walk to the restroom, stretch, light jog, etc.

-Leave the car. Walk or bike to work.

-Walk and talk. Whenever possible, implement walking to your work duties. For example, handle a call standing up rather than sitting down.

-Ditch the office chair and use an exercise ball while working on your desk.  The ball will automatically make you use muscles in order to find balance.

-When you get home, don’t run to the couch or the bed. Distract yourself with activities like gardening, running a few errands (literally).

-Watch TV while doing exercise. A  great example of this is to hop on an exercise bike while watching your favorite show or game.

So get excited and start to develop a relationship with lipoprotein lipase! It will help you lead much healthier lifestyle.

 

Additional Top 5 Fat Loss Commandments

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I know, I know. I’ve already shared with you a blog on 5 fat-loss commandments that will most certainly guide you in your weight loss journey and overall healthier lifestyle. But I am so passionate about this subject that I just had to share 5 more fat-loss commandments you need to live by.

1.Have an amazing plan in place.

In order to come up with a solid plan you must do the obvious, plan! It’s hard to believe, but a lot of people skip this step. They just dive into a weight loss program without thinking about objectives, goals, timelines, etc. So first thing is first, evaluate yourself today. You must have a realistic and clear perspective when doing so. Then make a solid plan that will be challenging, but at the same time obtainable.

2.A.B.P: Always Be Progressing.

Don’t follow a plan; follow a feeling. This may sound contradicting, but let me explain. Have a plan in place, yes. But what must motivate you is a feeling to get better, not a piece of paper that dictates what exercises of foods you can have today. You need to find that feeling that will always keep you driven to go to the gym even when the weather is crappy. A feeling that makes you want to push yourself every time you workout. As you follow that feeling, document it as well. Use a “Progression Plan” chart, for example, so you can remind yourself of how far you’ve come and what areas you can still work on.

3.Balance your body.

Balance is key to all aspects of life, especially when you are trying to lose some fat. A balanced body will improve the electrical communication to muscles, thus getting you stronger, faster, and better in a short amount of time. Having a balanced body also helps activate more muscles and engage your metabolism.

4.Train your nervous system, not your musculoskeletal.

Remember that your nerves control muscles in terms of when they contract. If you prioritize your nervous system into your workouts you will improve nerve signaling and communication to muscles all over your body. The better your nervous system gets, the more muscular strength and endurance you will develop.

5.Rid your body of inflammation.

When a part of your body becomes inflamed, that’s your body letting you know something is not right. Inflammation can happen in the form of a bump, bruise, etc. During inflammation, white blood cells rush to the affected area and begin to restore it. There’s inflammation as well in your guts and arterial walls. Consuming foods with preservatives, trans-fats can lead to inflammation. Moreover, toxic environments with smog, for example, can cause inflammation. So make an effort and allow your body to reduce the trauma of inflammation and begin to lose some fat!

Breaking Down Organic Foods

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Ever wonder what’s the real difference between organic foods and non-organic foods? With all the generic information thrown at you on a daily basis, and no one really providing a clear explanation, this can all get confusing. But don’t fret – Coach Josh is here to help you!

The first step is getting past the boring, yet important facts to note: let’s define organic. For foods to be certified as being organic, they need to meet a specific USDA (U.S. Department of Agriculture) criteria. For example, for vegetables and fruits, organic produce must be grown without using pesticides, fertilizers made with synthetic components or sewage sludge, bioengineering, or ionizing radiation. Other kinds of foods like nuts, meat, poultry, etc. go by different criteria, but for now we’ll just focus on produce.

Eating organic foods, especially organic produce, can lead to great health benefits due to the fact these foods, grown under organic standards, have proven to have greater phytochemical, vitamin, and mineral content. However, as far as costs go, organic foods can be on the more expensive side IF you purchase it at your typical supermarket. But here’s a little known secret about purchasing organic produce – if you shop at the right place, and the right amount it can actually be even cheaper than non-organic produce.

There are three other places where you can shop for organic food: at your local farmer’s market, at a health food stores, and my personal favorite through CSA (community supported agriculture). With CSA, you basically buy a share of the season’s harvest at a local farm near you. Just go to localharvest.org and check out what local CSA farm is near you. This is a great way to get amazing organic produce per the season and for a reasonable and affordable price. If you decide to go with the local farmer’s market or a health food store nearby, lookout for whatever is in season and on sale – this will always be less expensive than other veggies in fruits that are no in season.

Another useful tip is to buy in bulk. Please keep in mind that whatever you get from your harvest share or the farmer’s market, you don’t have to eat right away. Organic produce can be frozen and eaten months later. Just take them out of the freezer whenever you’re ready to feast on them and thaw them out. So feel free to stock up on your favorite produce and enjoy consuming healthy food for the rest of the year!

Now go venture out and navigate through the awesome aisles of organic produce!

Take care of yourself,

Coach Josh

The Secrets of Leucine and Boosting Metabolism

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Everyone wants to boost their metabolism. From the most in-shape athletes to those just starting to pay attention to their health. Boosting your metabolism can help you burn excess fat, decrease your resting heart rate, and many other functions that increase your overall health.

One of the simplest and most effective ways to boost your metabolism is to increase your protein intake. Protein-rich foods increase metabolic rates over 3 times more than carbs and fats. What’s more, studies show that high protein diets can lead to greater weight loss and fat loss than calorically identical diets with lower protein.

When researchers at the University of Illinois compared the effects of high-protein diet to a standard reduced-calorie diet, they found that people who consumed more protein had a 62% higher fat loss ratio, even though both groups consumed the same number of calories. Essentially, you can consume more calories and lose more fat. The secret to that? Leucine.

Leucine is an amino acid found in protein rich foods. It’s key to preventing the loss of calorie-burning muscle when you’re trying to lose fat and age-related muscle loss.

Why is Leucine so important? Basically, muscle loss contributes to a decreased metabolism. Looking “skinny fat” and rapid rebound weight gain when resuming a normal eating routine after a diet are all things you definitely don’t want.

So how do you consume more leucine? The most leucine rich foods are Lean red meat, chicken breast, cottage cheese, and Greek yogurt. If you consume one of these things with each meal, your metabolism will be in great shape!

Research also shows that leucine, when paired with intensive training can be even more beneficial. In skeletal muscle, there’s a decrease in leucine during exhaustive aerobic exercises. While those are great for burning fat, incorporating muscle building weight training into your workouts is a great way to keep your leucine production up. Which, in turn, will keep your metabolism and help you burn fat and stay in shape.

Counting Calories Won’t Get Results

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If your goal is a flat stomach, you shouldn’t just be adding up the numbers on food labels. It may make you feel better by giving you some structure, but you won’t see those belly-shrinking results. The truth is, the number of calories in the food you eat is not as important as the type of food you’re eating. A 3 Musketeers bar has a little over 200 calories. That’s not an obscene number for a snack, but those 200 calories won’t be giving you much nutrition.

So, what should you be looking out for instead?

Don’t worry, you won’t have to give up counting. All you have to do is count something different. Namely, use the 1-100-½ method. What does this stand for? Basically, it all has comes down to how much you weigh. The 1 means you should consume one gram of protein for every one of your pounds. The 100 is the maximum amount of carbs you should eat in a day. Finally, the ½ indicates that you should only consume half a gram of fat for every pound of bodyweight you have.

What you’re doing with this method is counting out the nutrients in your food, rather than its overall calorie content. It is a much more accurate way to measure whether or not you should be putting a certain type of food in your body.

You may be wondering why this method is more effective for getting rid of belly fat than just counting calories. For one, it takes into account your body weight. Instead of ingesting a certain amount of calories as an estimate of what you should be eating, the 1-100-½ method caters specifically to you. Secondly, nutrition is key in changing your body. Protein helps boost your metabolism, so you need more of that than anything else. Carbohydrates are difficult to moderate if you’re not careful, and healthy fats are necessary to help your body heal. Overall, this plan looks out for everything you need.

Also, don’t be worried that you will be eating too many calories on this plan. You no longer need to calorie count, because the 1-100-½ method moderates your calorie intake automatically. So, you’re eating a moderate amount of calories and optimizing your intake to ensure your body is getting the nutrients it needs to slim down.

I encourage you to give this method a shot. I guarantee you’ll be seeing a change in no time!

Five Foods To Stop Stuffing In Your Fridge

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Close your eyes and imagine this incredibly typical scene, a situation which almost everyone will find more than familiar. You had a great day jam-packed with positive, healthy diet choices, but it is late at night now and those cravings have arrived. You are standing in front of your refrigerator and, to be perfectly honest, you are scanning the shelves and totally determined to keep up your good work. And why wouldn’t you be at the fridge? That is where almost all your fruits and vegetables are mostly likely to be, so that they stay cold and fresh for as long as possible. That’s where healthy foods automatically belong, right? Wrong.

The surprising truth of the matter is that the refrigerator can actually cause certain foods to spoil at an accelerated rate. That can be quite shocking to some people who have become so accustomed to trusting that one piece of technology with all of their comestibles. Here are five foods to store outside of the fridge to keep them fresh and tasting great for longer.

Bananas

Putting bananas in the refrigerator actually disrupts their natural ripening process. Once they hit those colder temperatures, they may actually never return to that natural state, even if you put them back to room temperature.

Sweet Potatoes

Exposing sweet potatoes to cold temperatures causes the starches within them to becomes sugars. This not only destroys the intended flavor and texture of the sweet potato, but brings all the issues that come with increased sugar content (from a health perspective). Unless you prefer your sweet potatoes to be both flavorless and worse for you, be sure to steer clear of the fridge with sweet potatoes.

Tomatoes

Think closely about your personal history with tomatoes in the kitchen. Can you honestly recall ever having a fantastic one straight out of the fridge? Certainly not. They not only become mushy in those diminished temperatures, but lose flavor too.

Apples

Much like tomatoes, apples suffer when exposed to cold temperatures for longer periods of time. They lose both flavor and texture after a while. If you prefer having cold apples with that great, crisp bite to them, plop them in the fridge 30 minutes before eating.

Onions

Refrigerators do something uniquely gross to onions after a while. They turn them soggy! The already strong presence of onions will then become a burden, causing the rest of the food in there to smell and taste like onions as well. Instead, store them in a paper bag placed within a cool, dark cabinet to improve their shelf-life.

Three Foods You Are Eating ALL Wrong

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One of the most foundational truths about losing weight and improving your health is that you need more than just exercise – nutrition is key. Choosing the right kinds of foods to put into your body very heavily determines the quality of fuel on which you run and how your body composition will (or won’t) change for the better. Every person truly committed to living a fit lifestyle should understand the critical importance of consuming appropriately sized servings of healthy, whole foods. However, when it comes to food, what you eat is not the only crucial variable to consider – how you eat it can matter as well.

Obviously, deep frying all your vegetables or downing your salads in high-fat dressings are both extreme examples of how food preparation can transform a great meal into a diet disaster. However, there are also lesser-known realities that even the most vigilant cook might not be aware is trashing the nutritional value of their eating habits. Here are three things you should know about how to eat otherwise very healthy foods.

Image of whole strawberries

Do Not Slice Your Strawberries

When you pre-slice strawberries, you are unknowingly working against yourself. The fat-burning vitamin within the fruit is actually eroded by oxygen exposure. Essentially, the longer the fruit sits slice with its vitamin-rich interior exposed to air, the less healthy and able to torch fat that it becomes. The best way to eat a nice, juicy strawberry is to just bit into it whole. Otherwise, wait to slice them up until you are ready to eat them immediately afterwards. Just be sure you do not slice and then store them, eating the fruit slowly over time. That method is guaranteed to diminish the strawberry’s fat-burning ability.

Image of Greek yogurt

There Is Whey In Greek Yogurt Water

Greek yogurt has recently become a health food staple for conscious eaters all around the country. Renowned for its ability to marry the probiotic benefits of yogurt with an especially poignant punch of additional protein, Greek yogurt certainly brings a ton of nutritional value to the table. However, when most consumers peel back their yogurt lids and find the “water” that settles on top, they are liable to just presume this is excess moisture and dump it into the trash or down the sink. However, that “water” is so much more than just that – it is actually whey protein jam-packed with amino acids, calcium, and vitamins. Do not dump it! The right way to eat Greek yogurt means mixing that watery whey back into the yogurt beneath it and really reaping the benefits of Greek yogurt’s fat-burning prowess.

Image of cooked tomatoes

Cooking Brings Out More Than The Tomato’s Flavor

In many cases, fruits and vegetables offer more nutritional value if they are eaten raw, as opposed to cooked. Cooking sometimes burns off some vitamin and mineral content. However, this is certainly not the case when it comes to tomatoes. Tomatoes are loaded with a phytonutrient called lycopene, which offers many positive health benefits. Cooking actually increases the concentration of lycopene in tomatoes, so go ahead and heat them up before enjoying your meal!